Pulses
Pulses, including lentils, beans, and peas, are rich in protein, fiber, vitamins, and minerals. They support heart health, aid digestion, and help regulate blood sugar levels. As an affordable, plant-based protein source, pulses play a crucial role in improving nutrition, promoting sustainability, and enhancing food security globally.
Moong Dal
Rich in Protein & Fiber - Moong dal is a great source of plant-based protein and dietary fiber, aiding digestion and muscle growth.
Toor Dal
Rich in Protein & Iron - Toor dal is an excellent source of plant-based protein and iron, essential for muscle growth and preventing anemia.
Urad Dal (Whole) White
Urad Dal (Whole) White is a highly nutritious lentil widely used in Indian cuisine. It is packed with protein, fiber, and essential minerals, making it a great addition to a balanced diet.
Masoor Dal
Rich in Protein & Iron - Masoor dal is an excellent plant-based protein source and is packed with iron, supporting energy levels and overall health.
Moong Bean
Nutrient-Rich & High in Protein - Moong beans are packed with protein, fiber, vitamins, and essential minerals, making them a highly nutritious food choice.
Chana Dal
Rich in Protein & Fiber - Chana dal is packed with protein and fiber, making it a nutritious choice for a balanced diet.
Urad Dal (Split) Black
High in Protein & Essential Nutrients - Urad dal is a great source of protein, iron, and fiber, promoting overall health.
